CANTALOUPE
Egyptians wrote about cantaloupes as far back as 2400 B.C. Gradually their popularity moved west, reaching France in the 1490s, and continued to spread into central and northern Europe. Columbus brought seeds to the New World on his second voyage. Today, most of the cantaloupes produced in the U.S. are grown in Arizona and California.
Season
The best western Cantaloupes are avialable June through November.
Nutritions
| Nutrition Facts Serving Size: 1/2 cup cubed |
|
| Amount Per Serving | |
| Calories: 27 | |
| % Daily Value* | |
| Total Fat: 0.15g | 0% |
| Cholesterol: 0mg | 0% |
| Sodium: 13mg | 0.54% |
| Total Carbohydrate: 6.53g | 2.18% |
| Dietary Fiber: 0.7 | 0% |
| Sugars: 6.29g | |
| Protein: 0.67g | |
| Vitamin A 54.12% | Vitamin C 49% |
| Calcium 0.7% | Iron 0.94% |
Packing:
3420 carton on 20 pallet, each pallet 171 carton, each carton 5 kgs NW, total NW 17.1 ton/40 HQ reefer container
