LETTUCE
The Nutrition
Lettuce originated in the Mediterranean area. The character of lettuce is such that it cannot be preserved. It is available only as a fresh plant. The darker the leaves, the more healthful the lettuce. Pale, iceberg lettuce is virtually devoid of nourishment.
Boston and Bibb lettuce are a valuable soured of iron. Dark lettuce leaves are a refreshing addition to vegetable juices.
(R.D.)
Lettuce, green leaf, raw, 1 cup
Nutrient Units 1.00 X 1 cup shredded
-------
36g
| Proximates |
| Water |
g |
34.23 |
| Energy |
kcal |
5 |
| Energy |
kj |
22 |
| Protein |
g |
0.49 |
| Total lipid (fat) |
g |
0.05 |
| Ash |
g |
0.22 |
| Carbohydrate, by difference |
g |
1.00 |
| Fiber, total dietary |
g |
0.5 |
| Sugars, total |
g |
0.28 |
| Sucrose |
g |
0.00 |
| Glucose (dextrose) |
g |
0.13 |
| Fructose |
g |
0.15 |
| Lactose |
g |
0.00 |
| Maltose |
g |
0.00 |
| Galactose |
g |
0.00 |
| Starch |
g |
0.00 |
| Minerals |
| Calcium, Ca |
mg |
13 |
| Iron, Fe |
mg |
0.31 |
| Magnesium, Mg |
mg |
5 |
| Phosphorus, P |
mg |
10 |
| Potassium, K |
mg |
70 |
| Sodium, Na |
mg |
10 |
| Zinc, Zn |
mg |
0.06 |
| Copper, Cu |
mg |
0.010 |
| Manganese, Mn |
mg |
0.090 |
| Selenium, Se |
mcg |
0.2 |
| Vitamins |
| Vitamin C, total ascorbic acid |
mg |
6.5 |
| Thiamin |
mg |
0.025 |
| Riboflavin |
mg |
0.029 |
| Niacin |
mg |
0.135 |
| Pantothenic acid |
mg |
0.048 |
| Vitamin B-6 |
mg |
0.032 |
| Folate, total |
mcg |
14 |
| Folic acid |
mcg |
0 |
| Folate, food |
mcg |
14 |
| Folate, DFE |
mcg_DFE |
14 |
| Vitamin B-12 |
mcg |
0.00 |
| Vitamin B-12, added |
mcg |
0.00 |
| Vitamin A, IU |
IU |
2666 |
| Vitamin A, RAE |
mcg_RAE |
133 |
| Retinol |
mcg |
0 |
| Vitamin E (alpha-tocopherol) |
mg |
0.10 |
| Vitamin E, added |
mg |
0.00 |
| Tocopherol, beta |
mg |
0.00 |
| Tocopherol, gamma |
mg |
0.13 |
| Tocopherol, delta |
mg |
0.00 |
| Vitamin K (phylloquinone) |
mcg |
62.5 |
| Lipids |
| Fatty acids, total saturated |
g |
0.007 |
| 4:0 |
g |
0.000 |
| 6:0 |
g |
0.000 |
| 8:0 |
g |
0.000 |
| 10:0 |
g |
0.000 |
| 12:0 |
g |
0.000 |
| 14:0 |
g |
0.000 |
| 16:0 |
g |
0.006 |
| 18:0 |
g |
0.001 |
| Fatty acids, total monounsaturated |
g |
0.002 |
| 16:1 undifferentiated |
g |
0.001 |
| 18:1 undifferentiated |
g |
0.002 |
| 20:1 |
g |
0.000 |
| 22:1 undifferentiated |
g |
0.000 |
| Fatty acids, total polyunsaturated |
g |
0.030 |
| 18:2 undifferentiated |
g |
0.009 |
| 18:3 undifferentiated |
g |
0.021 |
| 18:4 |
g |
0.000 |
| 20:4 undifferentiated |
g |
0.000 |
| 20:5 n-3 |
g |
0.000 |
| 22:5 n-3 |
g |
0.000 |
| 22:6 n-3 |
g |
0.000 |
| Cholesterol |
mg |
0 |
| Phytosterols |
mg |
14 |
| Amino acids |
| Tryptophan |
g |
0.003 |
| Threonine |
g |
0.021 |
| Isoleucine |
g |
0.030 |
| Leucine |
g |
0.028 |
| Lysine |
g |
0.030 |
| Methionine |
g |
0.006 |
| Cystine |
g |
0.006 |
| Phenylalanine |
g |
0.020 |
| Tyrosine |
g |
0.012 |
| Valine |
g |
0.025 |
| Arginine |
g |
0.026 |
| Histidine |
g |
0.008 |
| Alanine |
g |
0.020 |
| Aspartic acid |
g |
0.051 |
| Glutamic acid |
g |
0.066 |
| Glycine |
g |
0.021 |
| Proline |
g |
0.017 |
| Serine |
g |
0.014 |
| Other |
| Alcohol, ethyl |
g |
0.0 |
| Caffeine |
mg |
0 |
| Theobromine |
mg |
0 |
| Carotene, beta |
mcg |
1599 |
| Carotene, alpha |
mcg |
0 |
| Cryptoxanthin, beta |
mcg |
0 |
| Lycopene |
mcg |
0 |
| Lutein + zeaxanthin |
mcg |
623 |
|