SPRING ONION
- Green onions are also known as scallions.
- The white onion bulb and the green stalk are both edible.
- Humans have been cultivating onions since 3500 BC.
| Nutrition Facts Serving Size: 1/2 cup (tops only) |
|
| Amount Per Serving | |
| Calories: 12 | |
| % Daily Value* | |
| Total Fat: 0.05g | 0% |
| Cholesterol: 0mg | 0% |
| Sodium: 2mg | 0.08% |
| Total Carbohydrate: 2.71g | 0.9% |
| Dietary Fiber: 1.7 | 0% |
| Sugars: 1.01g | |
| Protein: 0.86g | |
| Vitamin A 38.4% | Vitamin C 36.5% |
| Calcium 2.9% | Iron 5.11% |
