STRAWBERRY
Technically Strawberry is not a fruit although it is known as an accessory fruit,It varieties vary remarkably in size, color, flavor, shape, degree of fertility, season of liability to disease and constitution of plant.
In addition to being consumed fresh, strawberries can be frozen, made into preserves as well as dried and used in such things as cereal bars.
Fresh Strawberry
Flat (European)
2.5 kg net , 3 kg packed
Size of box : 40 x 60 x 7 cm
10 panets inside each box
Hi (arabic)
2.5 kg net , 3 kg packed
Size of box : 40 x 60 x 7 cm
10 panets inside each box
Frozen Strawberry
10 kg transparent poly-bag
in carton box
80 -100 boxes per pallet
Nutrition
Strawberries are high in vitamin C and folate and are a good source of fiber.
| Nutrition Facts Serving Size: 1/2 cup halves |
|
| Amount Per Serving | |
| Calories: 24 | |
| % Daily Value* | |
| Total Fat: 0.23g | 0% |
| Cholesterol: 0mg | 0% |
| Sodium: 1mg | 0.04% |
| Total Carbohydrate: 5.84g | 1.95% |
| Dietary Fiber: 1.5 | 0% |
| Sugars: 3.72g | |
| Protein: 0.51g | |
| Vitamin A 0.18% | Vitamin C 74.5% |
| Calcium 1.2% | Iron 1.72% |