This fruit is documented by Greek and Latin writings dating as far back as 500 B.C. Now carrots are cultivated in many countries around the world, as an easy complement to many food recipes. A very nice, fern like decoration may be obtained by slicing off the thick end of the carrot and placing this leafy end into a saucer of water positioned in a warm environment.
The spindle shaped root is orange/red, thick, fleshy, and cultivated for its pleasant odor and peculiar, sweet flavor. Rich in vitamins and flavor, carrots are a popular dinner vegetable and an important ingredient in soups and stews. Low in calories, they add color and a unique sweetness that enhances other flavors.