Cherry
 

Two types of Cherries are to be selected - Sweet and Sour. The sweet cherry is usually eaten fresh. Flesh is either soft and very juicy or firm and moist. Skin color ranges from pale yellow to near black.

The sour cherry is used for cooking, bottling, jam, wine making. Flesh may be white, pink, or red. The Morello variety is the usual choice. The cherry season is all too short — fresh fruit is available from April to August.
Widely used in juice drinks, beverages, baked goods, cereals, yogurt, ice cream, candy, jams and jellies
     
Our products are processed from fresh, full-bodied fruits, free from off flavors. Products are pasteurized, and no preservatives are used. All incoming raw material is inspected, sorted and analyzed prior to processing. Each processed lot is guaranteed to be manufactured in accordance with USDA, FDA and international regulatory requirements. Each lot is tested and will meet our written specifications.

Puree concentrates and juice concentrates can be manufactured to a different Brix if specified in advance by customer.
 
ITEM BRIX PACKAGING
Single Strength Juice 14° Drums, cartons, bulk. frozen or aseptic
Single Strength Puree 14° Drums, cartons, bulk. frozen or aseptic
Juice Concentrate 68° Drums, cartons, bulk. frozen or aseptic
Puree Concentrate 32° Drums, cartons, bulk. frozen or aseptic
Individually Quick Frozen 14° Drums, cartons, bulk. frozen or aseptic
Straight Pack 14° Drums, cartons, bulk. frozen or aseptic