Grape
 

Outdoor varieties are generally smaller than greenhouse ones, and the prominent surface bloom is usually missing. Outdoor varieties are often grown for wine making as there is usually enough sunshine to develop sweet and juicy flesh.

However, there are several dessert varieties which can be used as table grapes for eating fresh. In either case, the red, white, and concord varieties will satisfy many demands.
Widely used in juice drinks, beverages, baked goods, cereals, yogurt, ice cream, candy, jams and jellies
     
Our products are processed from fresh, full-bodied fruits, free from off flavors. Products are pasteurized, and no preservatives are used. All incoming raw material is inspected, sorted and analyzed prior to processing. Each processed lot is guaranteed to be manufactured in accordance with USDA, FDA and international regulatory requirements. Each lot is tested and will meet our written specifications.

Puree concentrates and juice concentrates can be manufactured to a different Brix if specified in advance by customer.
 
ITEM BRIX PACKAGING
Single Strength Juice 16° Drums, cartons, bulk. frozen or aseptic
Single Strength Puree 16° Drums, cartons, bulk. frozen or aseptic
Juice Concentrate 68° Drums, cartons, bulk. frozen or aseptic
Puree Concentrate 40° Drums, cartons, bulk. frozen or aseptic
Individually Quick Frozen 16° Drums, cartons, bulk. frozen or aseptic
Straight Pack 16° Drums, cartons, bulk. frozen or aseptic