Lemon
 

One of the most versatile of all fruits, this souring agent has many familiar applications such as lemonades, pies, garnishes, marmalades, salad dressings, desserts, and sauces. The fruit should be selected when hard and glossy. Lemons which are rather small and heavy are usually juicier.
Widely used in juice drinks, beverages, baked goods, cereals, yogurt, ice cream, candy, jams and jellies
     
Our products are processed from fresh, full-bodied fruits, free from off flavors. Products are pasteurized, and no preservatives are used. All incoming raw material is inspected, sorted and analyzed prior to processing. Each processed lot is guaranteed to be manufactured in accordance with USDA, FDA and international regulatory requirements. Each lot is tested and will meet our written specifications.

Puree concentrates and juice concentrates can be manufactured to a different Brix if specified in advance by customer.
 
ITEM BRIX PACKAGING
Single Strength Juice 8° Drums, cartons, bulk. frozen or aseptic
Single Strength Puree 8° Drums, cartons, bulk. frozen or aseptic
Juice Concentrate 60° Drums, cartons, bulk. frozen or aseptic
Puree Concentrate 28° Drums, cartons, bulk. frozen or aseptic
Individually Quick Frozen 8° Drums, cartons, bulk. frozen or aseptic
Straight Pack 8° Drums, cartons, bulk. frozen or aseptic